Dinner
Best Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish Recipe
Best Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 Pointed gourd (Parval) - peeled and cut into diced
- 3 Potatoes (Aloo) - peeled and diced
- 1 teaspoon Turmeric powder (Haldi)
- 2 Bay leaves (tej patta) - torn
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Ginger - grated
- 1 Tomato - finely chopped
- 2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 Dry Red Chilli
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Sugar
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Bengali Aloo Potol er Dalna preparation guide, first prep all the items required, get them together and keep ready.We will make the dish directly in a pressure cooker.
2
In the authentic method, you would make both the aloo and potol separately and then make the masala and introduce to it. The following method, is a wholesome way of preparing the preparation guide and uses much less fat.mildly hot a teaspoon of fat in the pressure cooker.
3
introduce the cumin seeds, parched red chilies, the cinnamon, cloves, cardamom and saute till the aromas are released.
4
introduce the minced tomatoes and saute till the tomatoes soften.Once the tomatoes soften, introduce the turmeric dusting masala condiment, chili dusting masala condiment, coriander dusting masala condiment, garam masala, table salt the minced vegetables and agitate.
5
introduce 1-1/2 of liquid, seal the pressure cooker and allow it to make until you hear three to four whistles.After three to four whistles, turn the mildly hot to low and allow it to bubble gently for about 2 moments and turn off the mildly hot.Allow the pressure to release naturally.
6
once the pressure is released, open the pressure cooker the the Aloo Potol er Dalna should be done.
7
If the reduction is too watery, bubble gently and allow the liquid to evaporate and let the reduction thicken. Once done, check the table salt and spices and adjust to suit your essence.
8
Turn off the mildly hot and transfer to a serving dish. offer the Aloo Potol er Dalna as a side dish along with Bengali Chirer Polao preparation guide, Phulka and a Bengali Cholar Dal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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