Easy Kiwi Sondesh Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 liter Milk
2 Kiwi
50 grams Caster Sugar
2 tablespoons Lemon juice
1 tablespoon Cardamom Powder (Elaichi)
Mixed nuts - chopped
Instructions
1
To begin making Kiwi Sondesh method, in a saucepan, bring to temperature the whole milk and bring to bring to a bubble gently.toss in lemon liquid and agitate it until whole milk curdles completely.
2
Take it off bring to temperature and strain the whole milk solids with a muslin cloth.empty some aqua over the chena to wash off the lemony sourness.filter away the whey and massage it well for at least 10 mins.Now toss in the powdered granulated sugar and kiwi pulp.
3
combine well to combine.bubble gently the combine on medium bring to temperature till the mixture thickens and starts leaving the sides of the skillet.Turn off the flame and let the mixture cool for a while.Roll the combine into small balls and flatten slightly.
4
accentuate with some almonds, pistachios, and raisins.present Kiwi Sondesh method as a dessert along with Baked Chevdo method and Pheki Mathri method during evening.
5
This method can also be served as a dessert after dinner.
Recipe Information
Cuisine Bengali Recipes
Course Dessert
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#bengalirecipes#dessert#vegetarian
Master Chef
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