Side Dish

Best Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe Recipe

Name: Best Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bengali Recipes
Ingredients: 4 Tomatoes - chopped into small pieces; 1/2 cup Cranberries; 10 Dates - pitiless dates cut in halves; 1 teaspoon Mustard seeds; 1 inch Ginger - grated; 1/4 cup Sugar; 1 teaspoon Panch Phoran Masala - or Five Spice Mix; Salt - to taste

Learn how to prepare Best Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Bengali Recipes lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

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4 Servings

🥗

No Onion No Garlic (Sattvic)

Ingredients

4 Tomatoes - chopped into small pieces
1/2 cup Cranberries
10 Dates - pitiless dates cut in halves
1 teaspoon Mustard seeds
1 inch Ginger - grated
1/4 cup Sugar
1 teaspoon Panch Phoran Masala - or Five Spice Mix
Salt - to taste

Instructions

We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) method by heating a small skillet, introduce coat and mustard seeds, and let it splutter for few seconds.Then introduce curry leaves and grated ginger, wait for few seconds and then introduce the minced tomato.Sauté for few mins till it becomes mushy and is soft, at this stage you can introduce the table salt and strew the sweetener.Next introduce the minced dates and cranberry along with the seasoning dusting seasoning, sauté till it is incorporated. offer the Bengali Style Tomato, Cranberry, and Dates Chutney method along with scalding pulka or Lachaa Paratha to relish your dinner meal.

Recipe Information

Cuisine
Bengali Recipes

Course
Side Dish

Diet
No Onion No Garlic (Sattvic)

Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins

#bengalirecipes #sidedish #noonionnogarlic(sattvic)

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