Dessert
Best Besan Halwa Recipe Recipe
If you enjoy Best Besan Halwa Recipe Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Gram flour (besan)
- 1/2 cup Ghee
- 1/2 cup Sugar
- 2-1/2 cups Water
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoon Badam (Almond) - chopped or sliced
Instructions
1
To begin making Besan Ka Halwa procedure, toasty a heavy bottomed skillet on medium toasty; liquefy the one cup of ghee and agitate in the besan ground mix and parched-fry the mixture on medium toasty.Continue to parched-fry until the mixture begins to release a roasted aroma and changes color to a roasted brown; the process will take about five moments.Keep stirring continuously while it is roasting.
2
The mixture will begin to resemble like coarse crumbles.
3
Turn the toasty to lowIn another gravy skillet, combine the aqua and granulated sugar and bring the mixture to a bubble. Once it comes to a bubble, agitate in the cardamom ground mix. bit by bit start stirring in the prepared granulated sugar fiery aqua to the mixture.
4
The besan halwa will start splitting and curdling.
5
Continue stirring until the besan halwa thickens, but yet feels coarse and not like a blob of pastry mix.agitate continuously for 5 to 10 moments on medium toasty until the besan halwa comes away from the sides of the skillet.Turn off the toasty, agitate in the finely sliced almonds to the besan halwa and offer fiery.offer Besan Ka Halwa after a inviting meal of Dal Makhani, Paneer shortening Masala, Garlic Naan and Jeera Rice for a weekend meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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