Best Bihari Shakarkand Bhujia Recipe - Spicy Sweet Potato Sabzi Recipe
Lunch

Best Bihari Shakarkand Bhujia Recipe - Spicy Sweet Potato Sabzi Recipe

Best Bihari Shakarkand Bhujia Recipe - Spicy Sweet Potato Sabzi Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Sweet Potatoes - peeled and cut into thin strips
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Green Chillies - slit into halves
  • 1-1/2 tablespoon Mustard oil
  • Salt - to taste

Instructions

1
To begin making the Bihari Shakarkand Bhujiya formula, wash and skin sugary potatoes.And cut them into one inch long stick pieces similar to the one for finger chips. In a non-stick wok, toss in mustard cooking oil; Once the cooking oil is burning, toss in cumin seeds.
2
Allow it to splutter.Now, toss in green chilies and saute it.
3
mix gently in the cut up potatoes and turmeric dusting seasoning.
4
augment the taste it with table salt.Reduce the flame.
5
cook thoroughly until the sugary potatoes are cooked completely.
6
Towards the end, when the sugary potatoes have almost cooked, open the lid and allow it to become crackling.At this stage you can optionally toss in more mustard cooking oil and then scatter some more table salt.
7
Ensure you keep stirring occasionally so the Bihari Shakarkand Bhujiya gets cooked from all the sides.Once done, turn off the bring to temperature and transfer the Bihari Shakarkand Bhujiya to serving container.present the Bihari Shakarkand Bhujiya and present with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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