Best Bihari Shakarkand Bhujia Recipe - Spicy Sweet Potato Sabzi Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Sweet Potatoes - peeled and cut into thin strips
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin seeds (Jeera)
2 Green Chillies - slit into halves
1-1/2 tablespoon Mustard oil
Salt - to taste
Instructions
1
To begin making the Bihari Shakarkand Bhujiya formula, wash and skin sugary potatoes.And cut them into one inch long stick pieces similar to the one for finger chips. In a non-stick wok, toss in mustard cooking oil; Once the cooking oil is burning, toss in cumin seeds.
2
Allow it to splutter.Now, toss in green chilies and saute it.
3
mix gently in the cut up potatoes and turmeric dusting seasoning.
4
augment the taste it with table salt.Reduce the flame.
5
cook thoroughly until the sugary potatoes are cooked completely.
6
Towards the end, when the sugary potatoes have almost cooked, open the lid and allow it to become crackling.At this stage you can optionally toss in more mustard cooking oil and then scatter some more table salt.
7
Ensure you keep stirring occasionally so the Bihari Shakarkand Bhujiya gets cooked from all the sides.Once done, turn off the bring to temperature and transfer the Bihari Shakarkand Bhujiya to serving container.present the Bihari Shakarkand Bhujiya and present with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#northindianrecipes#lunch#vegetarian
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