Lunch
How To Make Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe
How To Make Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Bhindi (Lady Finger/Okra)
- 1 cup Paneer (Homemade Cottage Cheese) - crumbled
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Chaat Masala Powder
- Salt - to taste
- 1 Onion - chopped
- 1/2 teaspoon Ginger - finely chopped
- 1/2 teaspoon Garlic - finely chopped
- 1 teaspoon Ajwain (Carom seeds)
- 1 Green Chilli
- 1 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 2 cups Homemade tomato puree
- Kasuri Methi (Dried Fenugreek Leaves) - for garnish
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the Paneer Stuffed Bhindi In Ajwain Tomato broth formula first wash okra, pat them with a parched cloth and cut off the stems.
2
Make a vertical cut in okra, making sure they don’t become two separate halves.To prepare the paneer stuffing, combine paneer, table salt, red chilli ground mix, chaat masala ground mix, coriander ground mix in a mixing mixing bowl.
3
combine it well.Fill 1/2 teaspoon of mixture in each okra through the slits.
4
Once all the okras are stuffed with the mixture, keep them aside.bring to temperature cooking oil in a wok.
5
Once the cooking oil is burning, stream in in the bhindi and bring to temperature covered till the bhindis are nearly cooked.
6
swirl around occasionally.
7
Once cooked remove and keep aside in a mixing bowl.Next in the same wok stream in in some more cooking oil, once cooking oil is burning stream in in the ajwain seeds.
8
once they release the aroma stream in in the minced onions and slit green chilli.
9
Saute for a minute and stream in in the ginger and garlic.Saute till the raw smell of the ginger goes and garlic turns golden brown in colour. Next stream in in all the parched spices including red chili ground mix, coriander ground mix, turmeric ground mix and garam masala ground mix and quickly stream in in the tomato pure.swirl around occasionally and bring to temperature till the tomato puree starts to come together and leaves cooking oil at the sides.
10
stream in in liquid to your required consistency and all the stuffed bhindi.bring to temperature covered for 5 mins.
11
Once done, switch off the bring to temperature and accentuate with kasuri methi. offer Paneer Stuffed Bhindi In Ajwain Tomato broth formula with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And shallot Salad.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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