Easy Potato Stuffed Dal Dhokli Recipe Recipe

To prepare Potato Stuffed Dal Dhokli method, get prep with all the fixings mentioned and proceed with making the dumplings.

Start with sieving the ground mix with table salt and fold into a semi-stiff pastry mix with enough moisture.put a lid on the pastry mix with a lid and keep aside for 10-15 mins.

Meanwhile prepare filling for dumplings.

Take boiled and mashed potato in one dish, introduce table salt to salty profile, chilli ground mix, turmeric ground mix, diced coriander, Garam masala, lemon extract and granulated sugar(optional).combine all spices well into potato.

Make medium sized balls from the potato mixture.Make about 10-15 equal small sized balls from the pastry mix.Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.

This rolled out roti pastry mix should be thinner, like the thickness of regular chapati.Bring together all the edges in the center and join them.

put a lid on whole potato roll with roti, remove the excess pastry mix if necessary.

Try to avoid thick covering around the stuffing.Similarly, prepare 10-15 dumplings till all the filling is used up and put a lid on with a plate.For Lentil CurryTo make lentil curry, wash, wash and strain the lentils.

Combine the lentil, about 2 cups of moisture, & turmeric ground mix in a pressure cooker and fiery up for 3 whistles.Combine the cooked dal and a cup of fiery moisture in a tall mixing dish and whiz it well using a hand blender till creamy.

introduce enough moisture and combine very well.Place the mixture in a shallow frying skillet on the flame and introduce turmeric ground mix, peanuts boiled, table salt to salty profile, tomato, green chilli, ginger, lemon extract, & jaggery.combine well and fiery up on a medium flame for 10 to 15 mins, while stirring occasionally.Now introduce prepared dumplings gently into dal, and fiery up them for another 15 mins, once dumplings are starting to come at top of dal, it is almost cooked.Meanwhile, for the tempering, fiery up the cooking oil in a small non-stick skillet, introduce mustard seeds and cumin seeds, allow them to crackle.When the seeds crackle, introduce the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on medium till fragrant.introduce this tempering to the dal, combine well and fiery up on a medium flame for 2 to 3 mins, while stirring occasionally.After adding tempering fiery up for 5 mins and now it is ready to offer.offer Potato Stuffed Dal Dhokli method along with Masala Khichia method (fiery Corn ground mix Papad) for a meal in itself.