Beef
Best Black bean & meat stew - feijoada Recipe
If you enjoy authentic Best Black bean & meat stew - feijoada Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
12 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 250g Black Beans
- 100g Bacon
- 500g Pork Back Ribs
- 3 Chorizo
- 500g Pork Shoulder
- 3 chopped Onion
- 4 Cloves Chopped Garlic
- Pinch Chilli Flakes
- Drizzle Oil
- 2 Bay Leaf
Instructions
1
step 1
mildly hot a large heavy-based saucepan with a fitted lid, transfer in the bacon and cooking vessel-fry until crisp.
2
Remove and keep the oil in the cooking vessel.
3
In batches sear the ribs, sausages and pork shoulder.
4
masala condiment each batch with seasoning and pepper.
5
step 2
Remove the flesh and set aside.
6
transfer in the shallot, garlic and chilli to the cooking vessel.
7
transfer in a little olive oil if it needs more.
8
masala condiment with seasoning and pepper and cooking vessel-fry for 8 mins or until soft.
9
step 3
transfer in the flesh, bay leaves, white wine acetic liquid and drained beans.
10
seal with just enough aqua to seal, about 650ml.
11
Bring to a heat to boiling point and reduce the mildly hot to a low low-boil.
12
seal and make for 2 hrs, or until the beans are soft and the flesh is soft.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a fast version using a pressure cooker in batches for 30 mins each.
15
Another method is to make it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4
offer with rice, a scatter of parsley or coriander, scalding pepper gravy and orange slices.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
10 minsTotal Time
22 minsMaster Chef
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