Dinner
Best Cheese And Corn Tostadas Recipe Recipe
Learn how to prepare Best Cheese And Corn Tostadas Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for Mexican lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 Tortillas - corn ones
- 1/2 cup Sweet corn
- 1/2 Avocado - ripen
- 1/2 cup Cheddar cheese - finely grated
- Salt - as required
- Black pepper powder - as required
- 2 tablespoon Sunflower Oil - if using skillet
- 1/2 Lemon
Instructions
1
To begin with Tostadas, preheat the oven to 400-degree Fahrenheit.
2
margarine the tortillas using cooking oil on both the sides.
3
Arrange tortillas on a baking sheet and oven-cook for 5-6 moments, until it is browned.Flip on the other side and oven-cook for another 5 moments.Alternatively, you can use a skillet to bring to temperature and lightly parched-fry the tortillas.
4
stream in cooking oil in the skillet and bring to temperature cooking oil over medium bring to temperature.
5
Once burning, place the tortillas in the skillet for 30 seconds, until it is browned to your liking.
6
Flip on the other side and bring to temperature until it is browned.
7
Set it aside.bring to a stew corn with table salt.
8
mix in lemon nectar and pepper and agitate them well.
9
Chop avocado thinly and combine with the corn mixture.Top the tortillas with corn mixture and strew grated cheddar dairy topping on top.
10
accentuate it with coriander leaves and it is ready to be served.dish up dairy topping And Corn Tostadas as an appetizer along with others such as nectarous Potato Tacos With Black Beans And Avocado dairy reduction method, Cheesy Corn On The Cob method.
Recipe Information
Cuisine
Mexican
Mexican
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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