Dinner
Best Chettinad Vegetable Pulao Recipe Recipe
If you enjoy Best Chettinad Vegetable Pulao Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Basmati rice - washed well in water
- 12 Pearl onions (Sambar Onions) - finely chopped
- 2 cloves Garlic - grated
- 1 inch Ginger - grated
- 2 Green Chillies - slit
- 1 Bay leaves (tej patta) - torn into half
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 Carrot (Gajjar) - diced
- 12 Green beans (French Beans) - chopped
- 2 Potatoes (Aloo) - peeled and diced
- Ghee - for cooking
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Coriander (Dhania) Seeds
- 1/4 cup Green peas (Matar) - steamed
- 1/4 cup Mint Leaves (Pudina) - finely chopped
Instructions
1
To begin making the Chettinad greens Pulao, first prep all the ingredient like chop the vegetables and get all the items required measured and keep it handy.
2
Soak the Kohinoor Super Basmati Rice for 30 moments.The first step is to toast and grind all the items required for seasoning dusting seasoning.
3
toasty a small skillet over medium toasty.
4
stream in in the whole spices including cloves, cinnamon stick, whole black peppercorns, fennel seeds, coriander seeds and toast for two to three moments until you smell the aromas and the spices are get a roasted colour.Once done, allow the seasoning to cool and then purée into a fine seasoning dusting seasoning using a blender.
5
Keep aside.The next step is the make the Chettinad pulao in one single pot.toasty 2 tablespoons of ghee in a large saucepan over medium toasty.
6
stream in in the ginger garlic, bulb greens and green chilies.
7
Saute until the onions soften.Once the onions soften, stream in in carrot, green beans, potatoes, bay leaf, turmeric dusting seasoning, red chili dusting seasoning and freshly ground seasoning dusting seasoning.
8
mix gently well to combine.stream in in the washed Kohinoor Super Basmati rice, seasoning and 2 cups of moisture.
9
Bring the rice to a roaring bubble.
10
Once it comes to a roaring bubble, turn the toasty to low, seal the cooking vessel and toasty the rice until all the moisture is absorbed and turn off the toasty.Allow the Chettinad greens pulao to rest for 10 moments.
11
After 10 moments mix gently in the mint leaves and the green peas and dish up.dish up the Chettinad greens Pulao along with Tomato bulb greens Raita and greens Kurma for lunch or dinner.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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