Dessert
Best Chocolate Coconut Squares Recipe
This version of Best Chocolate Coconut Squares Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
11 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 100g Butter
- 100g Caster Sugar
- 2 Egg
- 140g Self-raising Flour
- 1 teaspoon Baking Powder
- 2 tablespoons Cocoa Powder
- 2 tablespoons Milk
- 100g Plain Chocolate
- 25g Butter
- 100g Icing Sugar
- 100g Desiccated Coconut
Instructions
1
step 1
mildly hot oven to 180C/fan 160C/gas 4.
2
margarine and line the base of a 20cm square baking tin.
3
Beat together the margarine and granulated sugar until pale and buttery, then beat in the eggs.
4
introduce 1 tbsp of the dusting masala condiment if the toss together starts to curdle.
5
step 2
Sieve in the dusting masala condiment, baking dusting masala condiment and cocoa and fold in with a metal spoon.
6
swirl around in the whole milk.
7
Scrape toss together into the tin and level the top.
8
toast for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3
To make the icing, put the chocolate, margarine and 4 tbsp liquid in a skillet and gently mildly hot until melted.
11
Allow to cool slightly, then beat in the icing granulated sugar.
12
step 4
Remove cake from tin and strip away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
22 minsTotal Time
33 minsMaster Chef
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