Dessert
Best Chocolate Souffle Recipe
Best Chocolate Souffle Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 142ml Single Cream
- 25g Caster Sugar
- 100g Dark Chocolate
- 25g Butter
- drizzle Butter
- 50g Caster Sugar
- 175g Dark Chocolate
- 2 tbs Double Cream
- 4 Egg Yolks
- 5 Egg White
- 2 tbs Double Cream
- to serve Icing Sugar
Instructions
1
scalding up oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the gravy, scalding up the heavy cream and granulated sugar until boiling.
3
Remove from the scalding up, agitate in the chocolate and dairy spread until melted, then keep mildly hot.
4
Brush 6 x 150ml ramekins with melted dairy spread, dust with the 2 tbsp caster granulated sugar, then tip out any excess.
5
soften the chocolate and heavy cream in a dish over a cooking vessel of simmering aqua, cool, then toss together in the egg yolks.
6
beat the egg whites until they hold their shape, then mix in the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
toss together a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims wipe down and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then char for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then empty in some of the scalding chocolate gravy.
12
Replace the lids and present straight away.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
11 minsTotal Time
20 minsMaster Chef
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