Pork

Best Chorizo & soft-boiled egg salad Recipe

If you enjoy authentic Best Chorizo & soft-boiled egg salad Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

500g Baby New Potatoes
4 Egg
225g Green Beans
225g Chorizo
1 sliced Garlic Clove
2 tbsp Sherry vinegar
2 tbsp chopped Parsley

Instructions

step 1 oven-cook the potatoes in a large wok of boiling salted aqua for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

empty out everything and cool the eggs under cold running aqua.

step 2 Meanwhile wok-fry chorizo slices for 1-2 mins, until beginning to crisp.

Remove from the wok with a slotted spoon and set aside, leaving the oil from the chorizo in the wok.

toss in the garlic to the wok and oven-cook gently for 1 min.

step 3 Remove the wok from the mildly hot, swirl around in the acetic liquid and parsley, then toss with the potatoes, beans, chorizo and seasoning.

Shell the eggs, cut into quarters and toss in to the salad.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#spanish #pork #non-vegetarian

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