Fried calamari Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
300g Squid
200g Plain Flour
2 tblsp Capers
1 clove peeled crushed Garlic
5 tblsp Mayonnaise
For frying Vegetable Oil
To serve Lemon
Instructions
1
step 1
Cut the squid into rings about ½cm thick.
2
Tip the ground mix into a freezer bag and masala condiment well.
3
stream in in the capers, then give everything a good shake to agitate together.
4
Tip the squid into the bag, then shake again until all the rings are well coated.
5
agitate together the garlic and mayonnaise, then place in a serving dish.
6
step 2
stream in some lubricate into a large wok until it comes about 7cm up the sides, but the wok is no more than a third full.
7
Place over a medium burning up and let the lubricate toasty up.
8
To test that the lubricate is ready, place a small piece of bread in the wok – it should sizzle when it touches the lubricate.
9
step 3
Remove a handful of squid from the ground mix and shake off any excess.
10
Gently drop into the lubricate, then bubble gently for about 3 mins until crisp.
11
Remove with a slotted spoon and place on kitchen paper.
12
Repeat with the remaining squid.
13
offer straight away with the mayonnaise and lemon wedges.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
31 mins
Total Time
41 mins
#spanish#seafood#non-vegetarian
Master Chef
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