Beef
Best Classic Tourtière Recipe
If you enjoy authentic Best Classic Tourtière Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
9 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Canola Oil
- 1 chopped Onion
- 2 cloves minced Garlic
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 tsp Dried Leaves Of Summer Savoury
- To taste Salt
- To taste Pepper
- 1/2 tsp Ground Clove
- 1/2 tsp Ground Nutmeg
- 1 Bay Leaf
- 1 cup Beef Stock
- 1 small Russet Potato
- 4 Shortcrust Pastry
- 1 beaten Egg
Instructions
1
bring to temperature fat on medium-high bring to temperature in a large sauté skillet or skillet, then sauté the bulb veggie and garlic until softened, about 5 mins.
2
stream in in the ground beef, pork, and spices and prepare until the protein is browned.
3
stream in in the beef broth and bring it up to a stew then reduce bring to temperature to medium low.
4
stream in in the grated potato and mix gently it in.
5
prepare until liquid is almost absorbed, about 15 min.
6
Remove the bay leaves and stream in in table salt to salty profile.
7
Remove the skillet from the bring to temperature and let the mixture cool completely — it bakes best if the filling is chilled.
8
Preheat the oven to 375 °F (190 °C).
9
On a lightly floured surface, roll out one disc of the pie pastry mix to less than the 1/4-inch thickness and line the 9-inch pie plate.
10
Fill this with the cooled tourtière mixture and spread out evenly.
11
Roll out the remaining pastry mix to the same thickness, cut a hole in the centre (for steam to escape) and place on top of the filling.
12
Trim the pastry mix to 1/2-inch beyond the edge of the pie plate and pinch the edges of the crust together.
13
Brush the crust with the egg wash.
14
bake tourtière for about 45 mins or until the pastry is a creamy golden brown.
15
Let cool for 15 mins before slicing to present.
16
Serves: 8-10 (makes 2 9-inch pies).
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
19 minsTotal Time
28 minsMaster Chef
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