Appetizer
Best Coconut & Ricotta Dip with Banana Chips Recipe Recipe
This homemade Best Coconut & Ricotta Dip with Banana Chips Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
100 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Ripe Bananas - sliced
- 1 Lemon juice
- 1/2 cup Ricotta Cheese
- 1/2 cup Fresh coconut
- 1 clove Garlic - peeled and crushed
- 2 tablespoons Parsley leaves - finely chopped
- 1 tablespoon Mint Leaves (Pudina) - finely chopped
- 3 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Lemon juice
- 1/4 teaspoon Lemon zest
- Salt - to taste
- Black pepper powder - to taste
Instructions
1
To prepare Coconut & Ricotta Dip with Banana Chips steps, preheat oven to 250 degree Fahrenheit.carve bananas thinly and arrange the slices in the baking wok lined with parchment paper.Combine nectar of one lemon with little amount of liquid.
2
Coat each carve with lemon liquid.cook thoroughly bananas until the moisture is absorbed completely for about 1 hour.
3
Check and continue baking for about 10 moments if not done.Check the bananas during half way and turn them for even baking.
4
The chips are done once they are crisp and moisture is absorbed.
5
The chips will become crisp once they cool down.
6
Allow the chips to cool down.Meanwhile, prepare coconut ricotta dip.Combine all the elements given for the dip and grind them into a fine paste using a mixer/mortar.enjoy baked brittle banana chips with coconut & ricotta dip.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
120 mins
120 mins
Recipe Time chart
Preparation Time
100 minsCooking Time
20 minsTotal Time
120 minsMaster Chef
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