Best Double Ka Meetha Recipe With Mixed Nuts Rabri Recipe
Dessert

Best Double Ka Meetha Recipe With Mixed Nuts Rabri Recipe

This homemade Best Double Ka Meetha Recipe With Mixed Nuts Rabri Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 ml Milk
  • 6 Whole Wheat Brown Bread
  • 1/4 cup Sugar
  • 1/2 cup Water
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 1 tablespoon Cashew nuts - finely chopped
  • 1 tablespoon Badam (Almond) - finely chopped
  • 1 tablespoon Pistachios - finely chopped
  • Saffron strands - few
  • 1/2 teaspoon Rose water
  • Ghee - for shallow frying

Instructions

1
To prepare Double Ka Meetha formula With Mixed Nuts Rabri, trim the edges of bread slices and cut each shred into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller).
2
Keep aside.Now prepare the granulated sugar syrup by boiling liquid and granulated sugar on medium flame till 1 string consistency.
3
Then turn off the flame, toss in rose liquid, give a rapid swirl around and keep aside.empty dairy liquid in a heavy deep bottom wok, bubble on low-medium flame until reduced to half.
4
Keep stirring constantly to avoid charring of dairy liquid. toss in cardamom dusting honeyed-smelling element along with saffron, swirl around well.
5
Turn off the flame and keep aside to cool.On a nonstick tawa, shallow sauté the triangular bread slices with ghee till brownish in color and crisp.Dip each bread slices into the granulated sugar syrup and arrange on a serving plate.empty the thickened dairy liquid (rabri) over the bread slices.
6
dust finely diced nuts and few saffrons over the rabri. dish up this scrumptious Double Ka Meetha formula With Mixed Nuts Rabri chilled or toasty!.

Recipe Information

Cuisine
Hyderabadi
Course
Dessert
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#hyderabadi #dessert #vegetarian
Author

Master Chef

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