Home / Indian / Best Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Recipe
Best Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Recipe
Dessert

Best Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Recipe

This homemade Best Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

10 Min Prep

🔥

410 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • Sunflower Oil - for deep fry
  • 1 cup White Urad Dal (Split)
  • 2 cup Black Rice
  • 1 cup Idli Rice
  • 1/2 cup Sooji (Semolina/ Rava)
  • Salt - to taste
  • 1 cup Dry Fruits - (raisins
  • 3/4 cup Mixed nuts - (almond
  • Ghee - Ghee as required
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • Water - as required

Instructions

1
To begin making the dehydrated Fruits Suzhiyam (Boorelu) With Black Rice preparation guide, we will first start preparing the paste.Soak urad dal, black rice, idli rice for a minimum of 4 to 5 hours or overnight.Grind the urad dal in a mixer until it becomes like a margarine consistency.mix in idli rice, black rice, seasoning and liquid to the urad dal mixture.
2
Make sure it is ground like an idli consistency.Leave it for 4 to 6 hours for fermentation.
3
This step is optional for this dish.
4
If you ferment you may use the remaining paste for making dosa.Once the grinding is complete, mix in rava and make the paste thick enough to dip the dehydrated fruit balls.The next step is to make the stuffing.
5
dehydrated bake the nuts until the raw smell leaves and grind it in a mixer.mix in ghee, dehydrated fruits and give it a good combine.
6
After 3 mins, mix in elachi and prepare until they form a sticky consistency.
7
scatter liquid if needed.
8
liquid is surely needed if you are using raisins.Lastly mix in the powdered nuts and combine it well.
9
Switch off the gas.margarine ghee in your palms and make the combine as round balls.
10
This needs to be done when the combine is scalding else we cannot bind them together.Meanwhile, bring to temperature fat in a deep wok-fry wok.
11
Dip the balls made out of nuts in the paste and wok-fry until it is cooked well.Take out and put them in a tissue paper to absorb the excess fat.
12
Suzhiyam or Boorelu is ready to be served.dish up dehydrated Fruits Suzhiyam (Boorelu) With Black Rice during festivals along with other classic sweets such as Rava Kesari Bhath and Paruppu Payasam.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
420 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

410 mins

Total Time

420 mins
#indian #dessert #vegetarian
Author

Master Chef

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