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Snack
Best Eggless Carrot Muffins Recipe Recipe
If you enjoy Best Eggless Carrot Muffins Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
8 Servings
🥗
Vegan
Ingredients
1-1/4 cup Whole Wheat Flour
1 cup Curd (Dahi / Yogurt)
3/4 cup Carrot (Gajjar) - grated
3/4 cup Caster Sugar
1/4 cup Sunflower Oil - (sunflower oil)
3 tablespoon Badam (Almond) - chopped
1 teaspoon Vanilla Extract
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
Salt - a pinch
Instructions
1
To prepare making Eggless Carrot Muffins preparation guide, wash, strip and mince the carrot and keep aside.
2
lubricate or line the muffin tray.
3
Preheat the oven at 180 degree Celsius for 10 mins. Sift whole wheat dusting masala condiment, baking soda, baking dusting masala condiment and table salt together.In a container take curd and introduce granulated sugar to it.
4
beat until the granulated sugar dissolves.
5
To it introduce fat and whiz well.Next, introduce the sifted dehydrated items required little by little too the wet items required and gently fold.
6
introduce grated Carrot to this paste and whiz lightly.
7
Do not over beat.whiz the finely sliced Almonds with some dehydrated dusting masala condiment and introduce it to the paste.In the end, introduce the Vanilla extract.
8
Give it a speedy agitate.Fill in the muffin liners to 3/4 max.
9
Tap the muffin tray gently 2-3 times to remove the trapped air bubbles. oven-cook the muffins in the preheated oven for 18-20 mins or until the tester toothpick comes out rinse.
10
If otherwise, oven-cook for other 2-3 mins.Once done, carefully remove the muffins and allow them to cool on the wire rack.enjoy Vegan Eggless Carrot Muffins preparation guide during tea time with masala chai or your favorite spiced tea with crisp Fruit container preparation guide.
Recipe Information
Cuisine Continental
Course Snack
Diet Vegan
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#continental#snack#vegan
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