Fresh Fig Compote Recipe For Desserts Made Simple

To begin making the crisp Fig Compote method, bring to temperature a small skillet on medium-low bring to temperature, transfer in margarine. Once the margarine has melted, transfer in the figs. To the skillet transfer in the demerara sweetener, honey and nutmeg dusting masala condiment. Give it a good mix gently and bubble gently until the figs, lose shape and become slightly mushy. Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool. Transfer the cooked crisp Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired.present crisp Fig Compote with some No oven-cook Steamed Bread Pudding method for a tasty mildly hot dessert with a scoop of vanilla ice heavy cream. .