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Easy Homemade Vegetable Stock Recipe Recipe
This homemade Easy Homemade Vegetable Stock Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 tablespoon Extra Virgin Olive Oil
3 Carrots (Gajjar) - peeled and cut into sticks
2 Stalks Spring Onion (Bulb & Greens) - roughly chopped
1 Onion - roughly chopped
1 cup Button mushrooms - quatered
1 Stalk Celery - peeled and chopped in big chunks
3 - 4 cloves Garlic - peeled
2 sprig Parsley leaves
1 tablespoon Whole Black Peppercorns - pounded
3 Bay leaves (tej patta)
1 tablespoon Raisins
10 cups Water
Instructions
1
To begin making the made from scratch veggie stock first scalding up olive cooking oil in a large gravy pot over medium scalding up.
2
introduce carrots, onions, mushrooms, celery root and garlic all together and saute them till they are coated in the cooking oil.
3
Sauté the vegetables, stirring occasionally, until golden brown for about 10 mins.introduce in the bay leaves, the herbs and the prunes.
4
introduce in the crushed peppercorns and enough moisture to wrap everything (about 10 cups).Bring the mixture to a subtle heat to boiling point.
5
As soon as the heat to boiling point begins, drop scalding up to very low and low-boil for about half hour.
6
Do not mix gently while the mixture is simmering.
7
Allow the vegetables to be intact and not break down in the simmering process.
8
This will give you a rinse cloud free stock.Once simmered, strain the veggie Stock into a large container.
9
Allow the stock to cool and use as required.
10
The made from scratch veggie Stock can be stored in the refrigerator for about a week.
Recipe Information
Cuisine Continental
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
0 mins
Cooking Time
30 mins
Total Time
30 mins
#continental#dinner#vegetarian
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