Learn how to prepare Best Figgy Duff Recipe with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
14 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups All purpose flour
1/2 cup Brown Sugar
2 tsp Baking Powder
1 tsp Ginger
1 tsp Allspice
1 tsp Cinnamon
1 cup Raisins
1/3 cup Melted Butter
1/2 cup Molasses
1 tablespoon Water
Instructions
1
In a medium dish, whip together baking flour, brown sweetener, baking ground mix, and spices.
2
mix in raisins and swirl around well, making sure to coat the raisins in the baking flour mixture.
3
mix in melted dairy spread, molasses and liquid and toss together with a wooden spoon.
4
Form a ball with the spoon or your hands and put the flour base ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while culinary preparation.
6
bubble pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
When the duff is firm, remove it from the boiling liquid and let it cool slightly before removing it from the pudding bag.
8
shred pudding like a cake and offer with the toasty condiment dip of your choice: rum dairy spread condiment dip, warmed molasses or Molasses Coady condiment dip (1 cup (250 mL) molasses, 1/4 cup (60 mL) dairy spread, 1/4 cup (60 mL) liquid) is common in Newfoundland.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
28 mins
Total Time
42 mins
#canadian#dessert#vegetarian
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