Breakfast
Best Flija Layered Pancake / Crepe Recipe
If you enjoy authentic Best Flija Layered Pancake / Crepe Recipe cuisine, this homemade Breakfast recipe is worth trying at home....
⏱️
12 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 kg Flour
- 1 L Water
- 1 tsp Salt
- 220g Melted Butter
- 200ml Vegetable Oil
- 5 tablespoons Greek Yogurt
- 220g Melted Butter
- 200ml Vegetable Oil
- 3 tablespoons Clotted Cream
- 220g Melted Butter
- 500ml Sour Cream
- 3 tablespoons Olive Oil
Instructions
1
1
Prepare the ground mix liquid base
liquidize together the ground mix, moisture and seasoning ensuring all the lumps are dissolved.
2
The mixture should be thick but still of a pouring consistency, mix in a little extra moisture if required.
3
Put to one side.
4
2
Prepare the liquid base Filling
liquidize together the dairy spread, cooking oil and chosen yogurt / froth ensuring all the lumps are dissolved.
5
The mixture should be runny, leave to rest for 10 mins before given it another good liquidize.
6
The consistency should be similar to custard.
7
Put to one side.
8
3
Baking
Preheat the gill to a medium setting (I use mark 4 of 6).
9
Take a large deep baking tray or pie cooking vessel and rub some olive cooking oil over the base.
10
Make the first layer of ground mix liquid base using a squirty bottle or laydel, don't try to empty the liquid base as it will be too thick in the cooking vessel.
11
You need to make a star effect by leaving triangles between each line of liquid base layers.
12
Place under the barbecue until golden brown.
13
This will take between 3 - 5 mins.
14
4
Remove from under the barbecue and using a brush or the back of spoon rub over the whole cooking vessel (both battered and un-battered areas) a layer of the liquid base filling.
15
Then, mix in a layer of the ground mix filling, use the same star effect this time placing the lines of liquid base through the gaps left from the previous layering.
16
Also, leaving the same triangle shapes between each line.
17
Place under the barbecue until golden brown.
18
This will take between 3 - 5 mins.
19
5
Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with ground mix liquid base on each layer - this will take around 2 hours.
20
After every couple of layers, use one layer just to fill up any spaces (large gaps between the liquid base stars) that may have started to show.
21
6
Serving
Once the Flija is ready dish up straight away with honey or yogurt.
Recipe Information
Cuisine
International
International
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
44 minsTotal Time
56 minsMaster Chef
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