Best Gajar Halwa Barfi Recipe (Carrot Fudge) Recipe

To begin making the Gajar Halwa Barfi formula, in a medium sized non-stick cooking vessel, mix in grated carrot and make for 5 mins.mix in whole milk, saffron whole milk and combine it well. Put the lid on top and make for about 3 to 4 mins. Now once whole milk gets evaporated, mix in granulated sugar, froth and swirl around it continually for 5 mins.Once it gets parched, mix in half khoya/mava (100 grams) and again combine it well and make for 3-4 mins.Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee.

And gently press it using your palm once it gets toasty.Place the tart plate into refrigerator for 10-15 mins, meanwhile start preparation of khoya layer. Into another medium sized non-stick cooking vessel, mix in ghee, once melted, mix in khoya and combine it well.Once it gets sticky, mix in remaining​ granulated sugar into it and combine it well. Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm.top it with parched fruits of your choice and cut it in desired shapes and offer it to your loved ones on this Diwali!offer this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita.