Home / Goan Recipes / Best Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) Recipe
Best Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) Recipe
Lunch

Best Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) Recipe

If you enjoy Best Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 200 grams Vellai Poosanikai (Ash gourd/White Pumpkin) - skin peeled and chopped small
  • 1 Onion - chopped
  • Salt - to taste
  • 1 Lemon juice
  • 2 sprig Coriander (Dhania) Leaves - chopped
  • Sunflower Oil
  • 1/4 cup Fresh coconut - grated
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1 teaspoon Turmeric powder (Haldi)

Instructions

1
To begin making the Goan Style Caldinho de Abobora Branca directions, pressure oven-cook the pumpkin with moisture and seasoning for about 1 whistle till it is just done.Meanwhile grind the fixings that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric dusting seasoning with little moisture to form a seamless paste.Once the pumpkin is cooked keep it aside.
2
toasty a flat skillet with fat, toss in onions and saute until they turn translucent.Once done toss in ground paste and oven-cook for at least 15 moments till the masala is cooked well.
3
toss in cooked pumpkin along with the moisture and agitate well.
4
Check for seasoning.
5
strew lemon extract and dish up fiery with finely sliced coriander leaves.dish up the Goan Style Caldinho de Abobora Branca directions along with Steamed Rice and Potato Vindaloo  to make a complete meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

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