Lunch
Easy Spicy Goan Style Mushrooms Recipe Recipe
Easy Spicy Goan Style Mushrooms Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Button mushrooms
- Sunflower Oil - for deep frying
- 1 cup Sooji (Semolina/ Rava)
- 1/4 cup Rice flour
- 3 cloves Garlic - grated
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt - to taste
Instructions
1
To begin making the well-seasoned Goan Style Mushrooms formula, first wash the mushrooms and pat them arid. Cut them into halves lengthwise along with the stem.If the mushroom is big, cut them into quarters.In another dish, combine the fixings for coating the mushrooms.
2
toss in the Mushrooms into this coating mixture and toss them well. scalding up a couple of tablespoons of oil in a shallow frying skillet over medium scalding up.
3
toss in the sooji coated mushrooms into the skillet and sauté it on low flame, flipping over occasionally until crisp and browned on all sides.
4
This would take about 15 moments. Once browned and crackling, remove from the skillet and enjoy.enjoy the swirl around Fried well-seasoned Goan Style Mushrooms formula as an appetizer or side dish for dinner.
5
You can also optionally top these mushrooms with sliced onions, green chilies and lemon to toss in to the tang.enjoy well-seasoned Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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