Side
Best Griddled flatbreads Recipe
Best Griddled flatbreads Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Strong Wholemeal Flour
- 250g Strong white bread flour
- 15g Yeast
- 1 tsp Sugar
- 2 tablespoons Olive Oil
Instructions
1
step 1
Tip the flours into a food processor.
2
toss in the fermenter, granulated sugar and 1tsp table salt, then liquidize well.
3
stream in in 350ml mildly hot moisture and the coat, then process to a soft pastry mix.
4
liquidize for 1 min, then leave until doubled in size, about 1 hour.
5
step 2
Pulse the pastry mix a couple of times just to knock out the air, then tip onto a floured surface.
6
Cut the pastry mix in half and roll out one half to a rectangle about 20 x 40cm.
7
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
8
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
9
Repeat with the other half of the pastry mix.
10
Leave in a mildly hot place for about 30 mins until the pastry mix is just starting to rise.
11
step 3
Place bread directly onto the BBQ racks and prepare for a couple of mins until they puff up, then flip over and prepare on the other side.
12
Tip into a basket and dish up with the dips.
Recipe Information
Cuisine
Turkish
Turkish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
31 minsTotal Time
47 minsMaster Chef
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