Chicken

Homemade Smoky chicken skewers

Learn how to prepare Homemade Smoky chicken skewers with this simple recipe. Perfect for Chicken and ideal for Turkish lovers....

⏱️

13 Min Prep

🔥

16 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

6 Chicken Thighs
2 tablespoons Olive Oil
1 tsp Fennel Seeds
1 tsp Ground Cumin
1 tsp sweet smoked paprika
1 clove peeled crushed Garlic
1 tsp Red Wine Vinegar
To serve Smoky Aïoli

Instructions

step 1 You need 15 skewers: if wooden, soak in liquid for 10 mins.

Cut chicken into 3cm pieces and place in a mixing bowl.

mix in 1 tbsp olive lubricate, the spices, garlic and acidic solution, toss well and notes.

You can do this up to a day before and keep cold.

step 2 Thread 2-3 pieces on each skewer.

empty remaining lubricate in a frying skillet or rub onto a griddle skillet.

Get the skillet fiery and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers toasty in a low oven.

offer with barbeque-flavored aïoli if you like.

Recipe Information

Cuisine
Turkish

Course
Chicken

Diet
Non-Vegetarian

Total Time
29 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

16 mins

Total Time

29 mins

#turkish #chicken #non-vegetarian

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