Vegetarian
Falafel Made Simple
Learn how to prepare Falafel Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
17 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Sunflower Oil
- 1 chopped Onion
- 1 clove peeled crushed Garlic
- 400g Chickpeas
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- Handful Parsley
- 1 beaten Egg
Instructions
1
step 1
bring to temperature 1 tbsp fat in a large skillet, then sauté the shallot and garlic over a low bring to temperature for 5 mins until softened.
2
Tip into a large mixing mixing bowl with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down.
3
agitate in the parsley or dried herbs, with seasoning to non-sugary profile.
4
introduce the egg, then squish the mixture together with your hands.
5
step 2
Mould the combine into 6 balls, then flatten into patties.
6
bring to temperature the remaining fat in the skillet, then sauté the falafels on a medium bring to temperature for 3 mins on each side, until golden brown and firm.
7
offer burning or cold with couscous, pitta bread or salad.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
15 minsTotal Time
32 minsMaster Chef
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