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Best Grilled aubergines with spicy chickpeas & walnut sauce Recipe
Vegetarian

Best Grilled aubergines with spicy chickpeas & walnut sauce Recipe

Learn how to prepare Best Grilled aubergines with spicy chickpeas & walnut sauce Recipe with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....

⏱️

14 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 4 tablespoons Olive Oil
  • 1 chopped Onion
  • 1 chopped Red Chilli
  • 2cm piece Ginger
  • 1/2 teaspoon Ground Cumin
  • 400g Chickpeas
  • 200g Tomato
  • Juice of 1/2 Lemon
  • 2 Aubergine
  • 200g Greek Yogurt
  • 1 Garlic Clove
  • 25g Walnuts
  • Handful Coriander

Instructions

1
step 1 bring to temperature 2 tbsp cooking oil in a pot, introduce the shallot and sauté until soft and lightly browned, about 10 mins.
2
introduce the chilli, ginger and spices and purée well.
3
swirl around in the chickpeas, tomatoes and 5 tbsp liquid, bring to the heat to boiling point, then bubble gently for 10 mins.
4
introduce a little seasoning and pepper and the lemon nectar.
5
step 2 Arrange the aubergines over a char-broil pot.
6
Brush lightly with cooking oil, strew with seasoning and pepper, then char-broil until golden.
7
Flip them over, brush again with cooking oil, augment the taste and char-broil again until soft and golden.
8
step 3 purée the yogurt with the garlic, most of the walnuts and coriander and a little seasoning and pepper.
9
Arrange the aubergine slices over a mildly hot platter and spoon over the chickpea purée.
10
trickle with the walnut coulis and scatter with the remaining walnuts and coriander.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

32 mins

Total Time

46 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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