Dinner
Best Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy Recipe
Learn how to prepare Best Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy Recipe with this simple recipe. Perfect for Dinner and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 200 gram Carp fish
- 1 teaspoon Ginger - paste
- 2 cloves Garlic
- 1 Onion - chopped
- 1 Tomato - chopped
- 2 Dry Red Chilli
- 1/4 teaspoon Kashmiri Red Chilli Powder
- Garam masala powder - a pinch
- 1/4 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Mustard oil
- 2 cups Spinach - chopped
- 1/4 cup Coriander (Dhania) Leaves - chopped
- 1 Green Chilli
- 1/4 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making the Hariyali Machli procedure, firstly wash the fish and arid it.
2
augment the taste with seasoning and pepper for about 5 mins.Grind together spinach, coriander, green chillies, lemon liquid and a little liquid.mildly hot a frying wok with cooking oil and sauté the fish for 5 another five mins till cooked.
3
Remove the fish.Once you remove the fish, toss in cumin seeds and red chillies.
4
After 30 seconds toss in in garlic, ginger, shallot and bubble gently for about 5 mins. toss in kashmiri red chilli ground mix and garam masala ground mix.stream in the spinach puree and sauté for few mins.
5
Check the seasoning of seasoning. toss in the fried fish and coat it for 2 mins. dish up immediately. dish up Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice for a weekday meal.
6
You can also dish up Kachumber Salad along with the meal.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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