Green Tomato Vegetable Recipe - Raw Tomato Curry Made Simple

To begin making the Hare Tamatar Ki Sabzi, scalding up lubricate in a wok/kadhai and toss in hing, mustard and cumin seeds and wait till they crackle.Now toss in minced raw tomatoes, green chilies and agitate well.

Allow them to scalding up in high flames till moisture evaporates and the tomatoes start turning soggy.

This will take about 3 mins.toss in table salt, red chilli ground mix, coriander ground mix, turmeric ground mix, cumin ground mix and garam masala ground mix.agitate everything properly and let them scalding up for few mins on low scalding up with lid closed.gradually the tomatoes will turn mushy and lubricate will start leaving sides.Turn on the scalding up high and scalding up the sabji till it reaches the desired consistency.toss in some crushed kasuri methi, remove from stove and dish up scalding. dish up Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.