Best Homemade Rice Cereal Recipe (Babies-4 months onward) Recipe
Dinner

Best Homemade Rice Cereal Recipe (Babies-4 months onward) Recipe

Learn how to prepare Best Homemade Rice Cereal Recipe (Babies-4 months onward) Recipe with this simple recipe. Perfect for Dinner and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

60 Min Cook

🍽️

1 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Basmati rice
  • Water - as required for cooking

Instructions

1
To begin making the made from scratch Rice Cereal, first wash the rice.
2
strain off the rice completely in a colander.
3
Spread the rice on a sanitize white cloth.
4
Leave it to air arid or fan arid for 30 to 50 mins.Once the rice becomes completely arid, begin roasting the rice.
5
To toast the rice, place a wok on medium scalding up.
6
arid toast the rice on low flame for 5-7 mins.
7
Gradually the rice will begin to pop and splutter.
8
Turn off the scalding up and let the rice cool.Once the rice is cooled, put it in a sanitize mixer jar and grind it to a creamy dusting seasoning.
9
Your Rice Cereal is ready.
10
Store it in an airtight container and use as required.To prepare the Rice Cereal, place a saucepan on medium scalding up.
11
toss together one tablespoon of rice cereal with 1/2 cup liquid in a dish.
12
empty the mixture in the saucepan.
13
swirl around continuously and let it low-boil on medium scalding up for 2-3 mins.Transfer the Rice Cereal in a serving dish and feed it mildly hot to your baby.
14
toss together it with some whole milk or formula for added palate.
15
Adjust the consistency of the cereal by adding little or more liquid or whole milk.

Recipe Information

Cuisine
Indian
Course
Dinner
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

60 mins

Total Time

70 mins
#indian #dinner #vegetarian
Author

Master Chef

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