Lunch
Easy Brinjal Capsicum Sabji Recipe Recipe
Learn how to prepare Easy Brinjal Capsicum Sabji Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Brinjal (Baingan / Eggplant) - diced (long variety)
- 1 Green Bell Pepper (Capsicum) - diced
- 5 Garlic - chopped finely
- 1/2 tablespoon Asafoetida (hing)
- 2 Green Chillies - chopped
- 1 Tomato - chopped
- 1 tablespoon Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/2 tablespoon Garam masala powder
- Salt - to taste
- Coriander (Dhania) Leaves - chopped
- Sunflower Oil - as required
Instructions
1
To prepare the simple Brinjal Capsicum Sabji method, burning up a cooking vessel with enough fat.toss in minced garlic and hing, sauté it for few seconds.toss in brinjal and capsicum.toss in all the arid spices, sauté and seal the lid.
2
Let it semi low-boil by sautéing every few mins once.toss in minced tomato and let it low-boil for 5-7 mins (or until the veggies are desirable cooked).toss in table salt to sharp profile, sauté and toss in minced crisp coriander.Pack this Brinjal Capsicum Sabji method with phulka/ chapati for a light lunch at office or school.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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