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How To Make Spicy Lemon Chicken Kebab Recipe
Appetizer

How To Make Spicy Lemon Chicken Kebab Recipe

If you enjoy How To Make Spicy Lemon Chicken Kebab Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

60 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 1 Chicken breasts - cut into cubes
  • 1 Red Bell pepper (Capsicum) - cut into squares
  • 1 Onion - cut into chunks
  • 1 Lemon juice
  • 1 teaspoon Dried Thyme Leaves
  • 1 teaspoon Red Chilli flakes
  • 1 teaspoon Black pepper powder
  • 2 tablespoon Extra Virgin Olive Oil
  • Salt - to taste

Instructions

1
To begin making the burning Lemon Chicken Kebab directions, thoroughly wash and sanitize the chicken, and cut them into cubes.To seasoning the chicken, in a mixing container, combine the chicken pieces along with the bell peppers and onions and lemon extract, dried thyme, red chilli flakes, pepper ground mix, olive oil, seasoning and toss together well.   Rest it for at least for about 1 hour.  Once it is well coated and marinated, start skewering by first placing the red bell pepper, a chicken cube followed by a bulb produce chunk, repeating the sequence one more time.
2
Ensure the skewer is not over crowded and packed. burning up a barbecue wok, splash some oil and place the skewers and oven-cook for at least 25 mins.
3
Keep brushing the extra marinade over the chicken and keep turning the skewers so that it is evenly cooked.present the burning Lemon Chicken Kebab directions, along with tzatziki dip, sliced onions and green chutney to make it more interesting.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Non Vegeterian
Total Time
90 mins

Recipe Time chart

Preparation Time

60 mins

Cooking Time

30 mins

Total Time

90 mins
#indian #appetizer #nonvegeterian
Author

Master Chef

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