Snack
Homemade Green Pea Pakoras Recipe - Green Pea Freighters
If you enjoy Homemade Green Pea Pakoras Recipe - Green Pea Freighters cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2-1/2 cups Green peas (Matar) - lightly blanched
- 1/2 cup Coriander (Dhania) Leaves
- 5 cloves Garlic
- 4 Green Chillies - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1-1/2 cups Gram flour (besan)
- 1/4 teaspoon Asafoetida (hing)
- 2 Onion - sliced
- Salt - to taste
- Sunflower Oil - for frying
Instructions
1
To begin making the Hari Matar Ke Pakode preparation guide - Green Pea Fritters, we will coarsely liquidize few of the pakora elements in a chopper or a mixer-grinder.Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture.Transfer the elements to a mixing dish, mix in the seasoning, onions and gram baking flour and liquidize well to combine.
2
mix in a little liquid to make a thick liquid base - only if required - like a few tablespoons.
3
Check the seasoning and spices and adjust to suit your essence.mildly hot a kadai with enough fat to deep pot-fry the Hari Matar Pakoras.Once the fat is fiery spoon the matar pakora liquid base into the kadai and pot-fry them till golden brown and cris on all sides.
4
Do not over crowd the kadai. Once one batch of the Matar ke Pakode are done, remove from the pot and strain on an fat absorbent paper.Proceed the same way with the remaining pakora liquid base.present the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or present as an appetizer along with Pudina Dahi Chutney preparation guide- Mint Yoghurt Dip at your next party.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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