Lunch
Best Homemade Spicy Ramen with Tofu Recipe Recipe
This homemade Best Homemade Spicy Ramen with Tofu Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Wheat Noodles
- 1 Red Bell pepper (Capsicum) - sliced
- 2 Stalks Spring Onion Greens - finely chopped
- 3 tablespoons Milk
- 1 tablespoon Vinegar
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Red Chilli sauce
- 1 cup Tofu
- 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 1 tablespoon Green Chilli Sauce
- 1 tablespoon Honey
- 1-1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Black pepper powder
- 1 teaspoon Red Chilli powder
- 1 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1 Onion
- 1 teaspoon Sugar
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 Dry Red Chilli
- 4 cloves Garlic
- 1 inch Ginger
Instructions
1
To begin making the artisanal well-seasoned Ramen with Tofu preparation guide by boiling the noodles in a saucepan with moisture and prepare the noodles until done.
2
Strain the moisture and keep the moisture in the condiment dip wok itself.
3
Toss the noodles in a little cooking oil, so it does not stick to each other.scalding up another skillet with cooking oil, and then transfer in the fenugreek seeds, granulated sugar, onions, ginger and garlic and sauté till the onions are translucent.
4
Once the bulb greens have turned translucent turn off the scalding up and allow it to cool down.
5
Once cooled transfer in the bulb greens mixture into a mixer grinder and grind into a velvety paste.transfer in the masala powders like the coriander dusting scented element,black pepper dusting scented element, red chili dusting scented element, garam masala dusting scented element, amchur dusting scented element into the moisture that was used to prepare the noodles and keep it on the scalding up.
6
transfer in the ground paste also and let it bring to a low-boil for few moments.
7
You can transfer in more moisture if required depending on how thick you want your bouillon.Then transfer in the red chili condiment dip and tomato condiment dip to adjust the savor, check for seasonings also and transfer in according to your non-sugary profile preferences.
8
Finally transfer in dairy liquid and let it bring to a low-boil for 5 moments and keep it aside.In another small skillet, wok wok-fry the Tofu cubes, once it is crisp, you can transfer in the sugary chili sauces, green chili condiment dip, honey and give it a toss.
9
Keep it aside.
10
Then in the same wok wok-fry the red bell peppers and other vegetables if using and swirl around wok-fry for a few moments and keep aside.In order to assemble the noodle mixing bowl, transfer in the cooked noodles, then transfer the bouillon over, transfer in the sautéed vegetables and top it up with crisp Tofu and cut up spring onions. dish up the artisanal well-seasoned Ramen with Tofu preparation guide in cold winter scented element as a comforting meal.
Recipe Information
Cuisine
Asian
Asian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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