To begin making the Instant Rava Appam With Vegetables, mix in rawa, yogurt and required aqua in a mixing container. Make a lump free liquid base, make sure it should be like an idli liquid base.
2
You can adjust aqua consistency accordingly. Keep the liquid base aside for 10 mins.After 10 mins, mix in finely sliced carrot, bulb veggie, tomato, beans, green chillies and coriander in the liquid base. mix in table salt according to your savor.mash it properly, mix in eno ground mix to the liquid base and mash again. Take an appam pot, brush appam cups with little cooking oil and mildly hot over medium flame.mix in liquid base in each cup and wrap it with a lid.
3
Let it prepare at low flame now.After 2-3 mins, brush little cooking oil on top of appam and flip them.
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You will see that appam has turned golden in colour.
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If not then you can keep them for few more mins and then flip them. wrap the lid again and let it prepare for 2-3 mins or until they are cooked properly. Rawa appam is ready to present.present Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast.
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