Side Dish
Homemade Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney)
Homemade Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Ridge Gourd Skin (Turai/ Peerkangai)
- 2 teaspoons White Urad Dal (Split)
- 5 Methi Seeds (Fenugreek Seeds)
- 3 Dry Red Chillies
- 10 Curry leaves
- 30 grams Tamarind
- 1/4 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 3-4 Curry leaves
- 1 teaspoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the Peerkangai Thogayal method, bring to temperature a teaspoon cooking oil in a heavy bottomed wok; empty in the cut peels of the Ridge Gourd, along with a little table salt and saute until soft and yielding.
2
Turn off bring to temperature and allow it to cool.
3
The peels will not get completely soft, so its ok as long as they have cooked through.In another small wok; bake the fenugreek seeds, arid red chillies and urad dal until it releases a roasted aroma and slightly browned.Now grind the roasted elements, the cooked ridge gourd peels, the tamarind and curry leaves together until it forms a creamy paste.
4
Check the table salt in the Peerkangai Thogayal method and adjust to suit your umami profile.bring to temperature a little cooking oil in a wok; empty in mustard seeds, arid red chillies and curry leaves.
5
Allow it to crackle and the red chillies to bake.
6
empty in it to the Peerkangai Thogayal.dish up the Peerkangai Thogayal along with a burning mixing bowl of Steamed Rice and Ghee.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Traditional Spiced Ghee Rice Recipe | Neychoru Recipe
View Recipe
Mosaru Kodubale Recipe - Yogurt-Rice Flour Fritters Recipe At Home
View Recipe