Home / South Indian Recipes / Traditional Spiced Ghee Rice Recipe | Neychoru Recipe
Traditional Spiced Ghee Rice Recipe | Neychoru Recipe
Lunch

Traditional Spiced Ghee Rice Recipe | Neychoru Recipe

Traditional Spiced Ghee Rice Recipe | Neychoru Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Gluten Free

Ingredients

  • 1 cup Basmati rice - soaked in water for 20 minutes
  • 1 Onion - chopped (lengthwise preferably)
  • 2 Green Chilli - slit
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Ghee
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 Bay leaf (tej patta)
  • 1 Star anise
  • 3 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds - crushed
  • Salt - as needed
  • 4 Cashew nuts - broken
  • 2 Raisins
  • 1 Apricots - chopped
  • 1-1/4 cup Water - (adjust)

Instructions

1
To prepare Ghee Rice preparation guide | Neychoru, in a cooking vessel/Pressure cooker introduce in a tbsp of ghee and sauté the Raisins apricot and Cashew nuts and set aside.In the Same cooking vessel introduce in a quarter portion of the sliced Onions and sauté till dark brown set that also aside. In the same cooking vessel introduce in another tbsp.
2
of Ghee and then introduce in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove and Bay Leaves once they emits a nice flavour introduce in the Slit Green Chillies and sauté for a minute.Next introduce in the remaining sliced bulb veggie and sauté till they become golden brown.Next introduce in the Ginger Garlic paste and sauté till the saw smell leaves and next introduce in the Soaked Basmati Rice.
3
sauté it well for about 5 moments in low flame.swirl around well and introduce the measured aqua now you can keep the stove in a high flame introduce in required table salt and swirl around well.introduce in the remaining 1 tbsp of Ghee and once the aqua starts to bring to a low-boil close the cooker and prepare for a whistle.
4
Wait till the pressure gets released by itself and then open the cooker.Carefully fluff with a fork.
5
Now top the Ghee Rice preparation guide | Neychoru with the reserved onions and nuts and present fiery with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Gluten Free
Total Time
50 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

20 mins

Total Time

50 mins
#southindianrecipes #lunch #glutenfree
Author

Master Chef

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