Lunch
Easy Kobbari Charu Recipe - Coconut Milk & Dal Sambar Recipe Recipe
This homemade Easy Kobbari Charu Recipe - Coconut Milk & Dal Sambar Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2-1/2 cups Coconut milk
- 1 cup Water
- 1/4 cup Roasted Gram Dal (Pottukadalai)
- 8 Green Chillies - adjustable
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- Curry leaves - few
- Salt - to taste
- Coriander (Dhania) Leaves - few sprigs
Instructions
1
Start preparing Kobbari Chaaru method (Coconut whole milk & Dal Sambar) by preparing coconut whole milk.
2
Scrape the white flesh of half of the freshly opened coconut and grind in a blender using around 2 cups of moisture.Strain with a sieve to extract coconut whole milk.Grind the roasted chana dal along with green chillies into a fine paste in a Mixer adding moisture as required and set aside until required.Now bring to temperature a Kadai with cooking oil.
3
stream in in mustard, cumin seeds and curry leaves.
4
Let them splutter for few seconds.stream in in turmeric, moisture, coconut whole milk, seasoning and bring this to bubble.As soon as it starts boiling, swirl around in the ground dal paste and toss together well.
5
Make sure that there are no lumps, by stirring while you stream in in the paste.Bring the mixture to bubble and at this stage, it resembles kadhi.Lastly, scatter with coriander leaves and turn off the bring to temperature.Scrumptious Kobbari Chaaru method (Coconut whole milk & Dal Sambar) is ready to be served for lunch with steamed rice and fryum (Akki Peni sandige) or just Phulka method (Roti/Chapati) - Puffed Indian Bread.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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