Lunch
How To Make Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)
If you enjoy How To Make Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry) cuisine, this Lunch recipe is worth trying at home....
⏱️
38 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 3 Red Yellow or Green Bell Pepper (Capsicum) - diced into cubes
- 1 Onion - diced into cubes
- Curry leaves - Few
- Salt - to taste
- 1/2 cup Roasted Peanuts (Moongphali)
- 1 tablespoon Fresh coconut
- 4 Dry Red Chillies
- 3 Garlic - cloves
- 1 teaspoon Cumin seeds (Jeera)
- 4 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Capsicum Masala Poriyal preparation guide place a kadai on the toasty.
2
mix in some cooking oil and toasty it.Next, mix in in the mustard seeds and allow them to splutter.
3
Next, mix in the cut up onions and saute them until translucent.Next, toss in the capsicum, curry leaves, required seasoning and swirl around-shallow fry for 5 mins.In the mean time mix in all the elements under “For the ground mix” in a blender and grind to a coarse ground mix.mix in in the ground ground mix to the capsicum mixture and saute for 5 mins until the capsicum is coated well with the spices.The capsicum pieces should have a slight crunch.
4
Do not overcook them.Turn off the toasty and finish off with coriander.present fiery with Egg Masoor Dal and Chapatis.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
38 minsCooking Time
25 minsTotal Time
63 minsMaster Chef
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