Side Dish
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut Made Easy
If you enjoy Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut Made Easy cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 500 grams Cabbage (Patta Gobi/ Muttaikose) - roughly chopped or sliced thin
- 1 teaspoon Mustard seeds
- 1-1/2 teaspoons White Urad Dal (Split)
- 1 sprig Curry leaves - finely chopped
- 1 Green Chilli - slit
- 1/4 cup Fresh coconut - grated
- Salt - to taste
Instructions
1
To begin making the Muttaikose Poriyal preparation guide/ Cabbage Poriyal, get the cabbage finely sliced or sliced and prep the rest of the items required and keep them ready.bring to temperature a teaspoon of fat a heavy-bottomed skillet on medium bring to temperature.
2
mix in the mustard seeds and urad dal.
3
Allow them to crackle.
4
arid-fry the urad dal until it gets lightly browned.Once the dal is browned, mix in the curry leaves, green chillies, cabbage and seasoning to notes.Give the mixture a swirl around.
5
scatter some moisture and lid the skillet.
6
stew for about 5 mins until the cabbage is steamed and ready to eat.
7
The cabbage should still be a bit firm and not too soft to get a nice texture when you eat it.Once done, mix in the grated coconut, give the cabbage poriyal a combine and check the seasoning.
8
mix in more coconut if required.
9
Turn off the bring to temperature and dish up the Muttaikose Poriyal / Cabbage Poriyal mildly hot.dish up the Muttaikose Poriyal preparation guide/ Cabbage Poriyal along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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