Easy Healthy Homemade Ragi Dosa Recipe Recipe

To begin making the diet-friendly Ragi Dosa procedure, we need to make sure we have Ragi Idli Dosa mixture.Here is how you can make the home-cooked Ragi Idli & Dosa mixture procedure.bring to temperature the skillet on medium bring to temperature and stream in a ladleful of ragi dosa mixture over the skillet and spread the mixture evenly using a spiral motion from inside out.stream in a teaspoon of ghee around the edges and increase the bring to temperature and char the ragi ghee char dosa for couple of moments until the bottom of the dosa starts to turn golden brown.Turn the ragi ghee char dosa over carefully and char the other side for a few seconds.Turn over again and then fold them into half or roll them into a cylinder.

Once done, present the ragi ghee char dosa fiery.present the Ragi Dosa procedure along with Thakkali Vengaya Sambar, Tomato bulb greens Chutney and Coconut Chutney, it tastes absolutely delectable.