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How To Make Wheat Grass Rasam Recipe
Lunch

How To Make Wheat Grass Rasam Recipe

If you enjoy How To Make Wheat Grass Rasam Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 100 grams Wheat Grass
  • 8 Cherry tomatoes
  • 20 grams Tamarind
  • 1-1/2 teaspoon Rasam Powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Mustard seeds
  • 2 cloves Garlic
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 Dry Red Chilli
  • Curry leaves - Few
  • Coriander (Dhania) Leaves - Few
  • Salt - to taste
  • 1/2 teaspoon Asafoetida (hing)
  • Water - as required

Instructions

1
To begin making the Wheat Grass Rasam method, wash the wheat grass thoroughly.
2
Soak Tamarind in liquid and take the nectar out of it.mash wheat grass and tamarind liquid.
3
toss in additional liquid if needed but do not go beyond 500 ml.Strain the wheat grass nectar and throw the extra fibre which comes out after straining.Take a heavy bottomed skillet and toss in hing, tomatoes, wheat grass & tamarind nectar, turmeric, seasoning, curry leaves and allow it to bubble.Once it is boiling, toss in rasam dusting fragrant element and switch off the gas once it becomes frothy.toss in ghee in a tadka skillet and toss in, mustard seeds, red chilli, garlic and cumin seeds and toss in them to the rasam.accentuate with crisp coriander leaves and offer burning. offer Wheat Grass Rasam with burning steamed rice and Cauliflower Thoran for a comfort meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

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