Name: Best Jodhpuri Kabuli Recipe Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 2 cups Rice - washed and soaked for 30 minutes; 2 Cloves (Laung); 1 Lemon juice; 1 teaspoon Ghee; 1 teaspoon Fennel seeds (Saunf); 1 teaspoon Cumin seeds (Jeera); 1 Black cardamom (Badi Elaichi); 1 Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Whole Black Peppercorns; 1 Onion - chopped; 1/2 cup Cauliflower (gobi) - cut into small florets; 1 Potato (Aloo) - skin peeled and chopped small; 1/4 cup Green peas (Matar); 4 Whole Wheat Brown Bread - cut into cubes; 1/2 cup Curd (Dahi / Yogurt); 1/4 cup Fresh Pomegranate Fruit Kernels; 1 teaspoon Turmeric powder (Haldi); 2 teaspoon Red Chilli powder; 2 tablespoon Cashew nuts; 2 tablespoon Raisins; Ghee - for cooking

Ingredients

2 cups Rice - washed and soaked for 30 minutes
2 Cloves (Laung)
1 Lemon juice
1 teaspoon Ghee
1 teaspoon Fennel seeds (Saunf)
1 teaspoon Cumin seeds (Jeera)
1 Black cardamom (Badi Elaichi)
1 Cardamom (Elaichi) Pods/Seeds
1 teaspoon Whole Black Peppercorns
1 Onion - chopped
1/2 cup Cauliflower (gobi) - cut into small florets
1 Potato (Aloo) - skin peeled and chopped small
1/4 cup Green peas (Matar)
4 Whole Wheat Brown Bread - cut into cubes
1/2 cup Curd (Dahi / Yogurt)
1/4 cup Fresh Pomegranate Fruit Kernels
1 teaspoon Turmeric powder (Haldi)
2 teaspoon Red Chilli powder
2 tablespoon Cashew nuts
2 tablespoon Raisins
Ghee - for cooking

Instructions

To begin making the Jodhpuri Kabuli preparation guide, first keep the rice in a pressure cooker with ghee, cloves and lemon extract.

mix in about 4 cups of liquid and pressure make for 2 whistle.In the meanwhile, toasty a kadai with 2 tablespoon ghee, mix in bread cubes and toast them till they are light brown and toasty.

Keep it aside.Into the same kadai mix in some more ghee and toast the cashew nuts and raisins and keep them aside.mix in little more and all the whole fragrant element and allow it sizzle for few seconds.

mix in onions and saute till they turn translucent.mix in cauliflower, potato and dust with little table salt and turmeric.

Allow it to make for few mins.

You can dust with liquid and put a lid on it with the lid and make for at least 10 mins until done.mix in all the fragrant element powders along with curd and keep stirring till the liquid evaporates from the curd.Once that is done mix in green peas and toasted bread cubes and give it a swirl around.

mix in cooked rice as well.

Give a swirl around and check for table salt.Switch off the toasty, dish up it in a mixing bowl and dust with toasted cashew nuts, raisins and pomegranates on top. dish up the Jodhpuri Kabuli preparation guide along with raita by the side and Dill Poha Cutlets to begin with for your Sunday lunch.

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Best Jodhpuri Kabuli Recipe Recipe

20 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Jodhpuri Kabuli Recipe Recipe

20 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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