Lunch
Peter's Vegetable Recipe Step By Step
Learn how to prepare Peter's Vegetable Recipe Step By Step with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....
⏱️
0 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Gram flour (besan)
- 1/2 cup Curd (Dahi / Yogurt) - whisked well
- 2-1/2 cups Water
- 3/4 teaspoon Green Chilli - crushed
- 1 teaspoon Ginger - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing)
- Sunflower Oil - for shallow frying
- 1 teaspoon Cumin seeds (Jeera)
- 2-3 Dry Red Chillies
- 200 grams Curd (Dahi / Yogurt) - whisked very well
- 1/2 teaspoon Green Chillies - chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin with Pitor Ki Sabzi, we will firstly make pitors.
2
In a large mixing container, mix in besan, yogurt, moisture, ginger, green chilies and purée everything well to form lump free liquid base.scalding up cooking oil in a deep cooking vessel or kadhai, mix in cumin seeds and allow it to crackle.
3
mix in hing and purée.Increase the scalding up to high and carefully mix in the besan liquid base and whip it continuously to avoid lump formation.
4
cook thoroughly the liquid base until it gets thick and starts leaving the cooking vessel.Immediately, transfer the liquid base on a greased plate or thali and level it up with the help of a flat spoon.Cool the prepared pitor for 45 mins or until it is ready to be cut into pieces.Now, cut the pitor depending upon the shape and size you prefer to make.scalding up little cooking oil in a broad flat cooking vessel and shallow cooking vessel-fry the pitors from both the sides until brown and crisp.
5
Keep the fried pitor aside.The next step is to make the curry.
6
In a container, mix in curd, red chili dusting masala condiment, haldi dusting masala condiment and coriander dusting masala condiment.
7
Beat the mixture very well.scalding up cooking oil in a kadhai, mix in cumin seeds and allow it to crackle.
8
mix in broken red chilies and cooking vessel-fry for a few seconds.
9
mix in green chilies and cooking vessel-fry for few more seconds.Reduce the scalding up to low and mix in the curd mixture and whip continuously until everything blends well and the spices are cooked.mix in moisture according to the thickness of the broth you prefer and bring it to a bubble.
10
mix in seasoning and stew the broth for about 15 mins.mix in fried pitors and stew for another 3 to 4 mins.
11
Be gentle to avoid breaking the pitors.
12
After 3-4 moments, switch off the scalding up and it is ready to be served.present Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete meal.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
90 minsTotal Time
90 minsMaster Chef
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