Lunch
Best Karnataka Style Hurali Kalu Saaru Recipe Recipe
If you enjoy Best Karnataka Style Hurali Kalu Saaru Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
130 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1/2 cup Horse Gram Dal (Kollu/ Kulith) - soaked in water for 2 hours
- 2 Potatoes (Aloo) - chopped
- Salt - to taste
- Sunflower Oil - for cooking
- 1 teaspoon Turmeric powder (Haldi)
- 1 Onion - chopped
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 4 cloves Garlic
- 1 inch Ginger
- 1 Tomato - chopped
- 4 tablespoon Fresh coconut - grated
- 1 sprig Coriander (Dhania) Leaves
Instructions
1
To begin making the Karnataka Style Hurali Kalu Saaru, start making the bulb produce paste first.
2
Grind the bulb produce, clove, cinnamon stick, garlic clove and ginger to a creamy paste and keep it aside.sanitize the mixer and grind the tomato and coconut into a creamy paste and keep it aside.bring to temperature a pressure cooker with cooking oil, toss in the mustard seeds and splutter for 10 seconds.toss in the bulb produce paste, and keep sauteing till the raw smell goes away.
3
toss in the tomato paste along with table salt and turmeric dusting seasoning.
4
Give it a mix gently.
5
Saute for 10 more moments.toss in the horse gram and potato and toss in about 1 1/2 cups aqua and pressure cook thoroughly for 3 whistle.Once done leave the pressure cooker to release the pressure by itself and then enjoy by garnishing it with finely sliced coriander seeds.
6
enjoy the Hurali Kalu with steamed rice and Gorikayi Palya formula and Pineapple Gojju formula to make it a complete meal that your family will enjoy for lunch.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
175 mins
175 mins
Recipe Time chart
Preparation Time
130 minsCooking Time
45 minsTotal Time
175 minsMaster Chef
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