South Indian Breakfast
Best Karnataka Style Set Dosa Recipe Recipe
If you enjoy Best Karnataka Style Set Dosa Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
360 Min Prep
🔥
30 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 2 cups Idli Rice
- 1/2 cup White Urad Dal (Whole)
- 2 teaspoons Methi Seeds (Fenugreek Seeds)
- 1 cup Poha (Flattened rice)
- 2 teaspoons Salt
Instructions
1
To begin making the Karnataka Style Set Dosa method, we will first soak the rice and flattened rice/poha together in one container and the urad dal along with the fenugreek seeds in another container.
2
Soak them for at least 6 hours.After 6 hours, grind the urad dal into a fine creamy paste.
3
While grinding empty in just enough aqua to make it into a very very creamy paste.
4
The paste will look fluffy.
5
empty this paste into a large container.Grind the rice and flattened rice into a creamy paste, adding just the required amount of aqua to grind into a almost creamy paste and thick paste.
6
Adding too much aqua will make the dosa paste too watery. Combine the urad and rice paste, empty in seasoning to salty profile and set aside for at least 12 hours or overnight until the paste ferments.
7
You will notice the paste would have doubled in volume.Do make sure you place the paste in a large container so it has enough room to increase in its volume.Once risen in volume, agitate the paste just a little to combine it through.
8
Take care not to agitate it vigorously, as it will loose it fluffiness.toasty a skillet over medium toasty.
9
You will know its toasty just right, when you shower some aqua over the skillet, it will sizzle. empty a ladleful of paste over the skillet and allow it to spread on its own (just a bit).
10
The set dosa is like a pancake.
11
It's a little thick and fluffy.
12
put a lid on the dosa with a lid and allow to cook thoroughly in its own steam for a few moments.Once you notice the top is steamed and cooked through, you can remove it from the skillet and dish up.
13
Proceed the same way to make the remaining set dosas.dish up the Karnataka Style Set Dosas along with three different types of chutneys like Tomato shallot Chutney, Coconut Coriander Chutney and Ginger Walnut Chutney. .
Recipe Information
Cuisine
Karnataka
Karnataka
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
390 mins
390 mins
Recipe Time chart
Preparation Time
360 minsCooking Time
30 minsTotal Time
390 minsMaster Chef
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