If you enjoy authentic Best Leche Asada Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
14 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 quart Milk
Zest of 1 Lemon
2 Cinnamon Stick
4 Eggs
1/2 cup Sugar
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
stream in the dairy liquid into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a low-boil over medium-high mildly hot, then reduce mildly hot to low, and prepare for 5 mins.
4
Turn mildly hot off, and allow to steep for 15 mins.
5
Gently beat the eggs and granulated sugar together until the granulated sugar has dissolved.
6
bit by bit beat in 1 cup of the fiery dairy liquid, a little at a time, until it has been incorporated.
7
agitate the egg mixture back into the fiery dairy liquid, stream in in the pisco, and incorporate until well combined.
8
stream in the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
arid-fry in preheated oven until set, and browned on top, about 30 mins.
10
ice before serving.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
27 mins
Total Time
41 mins
#international#dessert#vegetarian
Master Chef
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